We'll be at the Richfield Farmers Market this Saturday, 9/12, 7am-noon!
This one isn't canned. It's fresh kraut, kept cold, and that's exactly why it's sour the way it should be — sharp and bright instead of flat. Store it in the refrigerator.
Our MN Cottage Food Producer registration restricts the sale and shipping of our food products online.
Follow us on Instagram or sign up for email updates below to stay updated on which market we'll be selling at next.
If you are in the Twin Cities area and would like to make a purchase, please send us your request for an in-person pick-up or drop-off.
See our approach to ingredients and consistency.
You never know where we'll pop up.
